Management

Come Join Our Management Team and Take the Lead Our managers lead with genuine caring to inspire and support our team members in creating memorable guest experiences.

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A Red Lobster Certified Restaurant Supervisor standing outside and smiling.
A Red Lobster Restaurant Manager standing outside and smiling.
A Red Lobster General Manager standing outside and smiling.

Get Reeled In

  • Fresh Benefits

    We offer a broad range of benefits to our Managers, including competitive pay, quarterly bonuses, affordable healthcare plans, optional supplemental insurance, paid vacation time, 401(k) retirement plans and more to ensure smooth sailing. Learn more about our Benefits.

  • Welcoming Culture

    Experience The Lobster Life and enjoy a culture where we live out our core values every day. You’ll thrive in an environment of teamwork, respect and fun, with leaders who are dedicated to your success.

  • Tasty Perks

    Managers enjoy free shift meals and a 35% discount when dining with us as a guest.

  • Work that Matters

    At Red Lobster, we are committed to supporting the communities in which we operate and serve. We get our teams involved in community events, fundraisers and other initiatives to make you feel good about the work you’re doing.

  • Exciting Growth

    From day one, we invest in your success so that you can grow a great career while providing guests with an unparalleled dining experience. We offer multiple training and development programs and a clear pathway to advance to a General Manager, Director of Operations and beyond. Learn more about our Career Path.

Testimonials: Living the Lobster Life.

Glenn, General Manager

Glenn,
General Manager (10+ Years of Service)

This is an amazing work environment where I have the tools to be successful, and I feel supported by my team and by the leaders. There are always tasks that need to be completed, but you are never without support. Red Lobster has a positive culture that encourages growth, so you are never alone. I’m not simply a number at Red Lobster, but a person recognized by my contributions – this just doesn’t happen in other companies.

Elexus, Restaurant Manager

Elexus,
Restaurant Manager (8+ Years of Service)

Red Lobster always offers opportunity – I started as a bartender and so many people supported my growth to management. If you work hard, take care of your team, and live the core values, there’s no limit to how far you can go and grow.

Julie, Certified Restaurant Supervisor

Julie,
Certified Restaurant Supervisor (45+ Years of Service)

I make it a point to let new hires know that there are always opportunities to learn and grow here. I think that's one of the things that set us apart from other restaurants. If you want it, you can get it at Red Lobster, regardless of where you start.