Whether you're just starting out or ready to take the lead, we offer the tools, training and support to help you navigate your career journey and reach new horizons.
Your Career Path at Red Lobster
Team Member
Our team members bring hospitality to life, turning every meal into a memorable experience for every guest, every day.
Certified Restaurant Supervisor
Our Certified Restaurant Supervisors are the first step into leadership, owning shift execution and setting the standard for hospitality.
Restaurant Manager
Our Restaurant Managers lead daily operations, delight guests and develop teams to deliver the crave-worthy Red Lobster experience.
General Manager
Our General Managers run the restaurant like it’s their own – because it is. Whether it’s driving financial performance, guest satisfaction or team culture, they lead with heart and purpose.
Director of Operations
Our Directors of Operations lead leaders across multiple restaurants by focusing on strategic goals, talent development and operational excellence across their regions.
Regional VP of Operations
Our Regional Vice Presidents are visionary leaders overseeing entire divisions. They drive performance, support market growth and serve as strategic partners for cross-functional teams.
Testimonials: Living the Lobster Life.
Living the Lobster Life
From Bartender to Regional Vice President of Operations
Ours is a culture of winning, where everyone is empowered to take ownership, be accountable, and celebrate success together. We support each other, push for excellence, and work as a team to deliver great results for our guests and our business. We encourage fresh ideas, value different perspectives, and create an environment where everyone has the opportunity to grow. Red Lobster is where you should be if you want to make a real impact on people’s lives – and you can make this career anything you want it to be.
Lisa, Regional Vice President of Operations (15+ Years of Service)
Living the Lobster Life
From Restaurant Manager to Director of Operations
I was attracted to work for Red Lobster because of its strong reputation for quality seafood, commitment to exceptional guest service, strong culture, and career growth opportunities. I’ve been able to engage in professional and personal growth by learning new skills, taking on greater responsibilities, and receiving support from leadership through development and mentorship. Personally, the fast-paced diverse environment has helped me build confidence, improve my communication, and develop strong teamwork and relationships.
Adam, Director of Operations (20+ years)
Living the Lobster Life
From Intern to General Manager
What attracted me to Red Lobster is the way we treat our guests and our teams. We go above and beyond to make everyone feel important, and I have never worked anywhere else I’ve felt more seen than I do here. There is someone there to coach and cheer you on at every level. Through every learning curve and every achievement, Red Lobster has been there to support me.
