About us
Red Lobster, known for its fresh seafood and endless Cheddar Bay Biscuits®, has grown from a single family-owned restaurant to over 500 locations across the U.S. and Canada. For over 50 years, we’ve been serving coastal classics and taking pride in setting the table for our guests’ favorite meals shared while celebrating occasions both big and small. More than just a restaurant, we’re part of the communities we serve.
CORE VALUES We live by
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Respect
Treat others with dignity; recognize everyone’s contributions; embrace diversity.
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Integrity
Be open and honest with ourselves and others; always do the right thing
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Genuine Caring
Listen and seek to understand; see to the well-being of others
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Hospitality
Make every guest feel welcome and special; anticipate their needs
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Teamwork
Help each other to learn, grow and accomplish more than we could on our own
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Excellence
Seek to be the best in all we do
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Fun
Brighten the day for our guests and teammates; celebrate each other’s accomplishments