Team Members

Come Join Our Restaurant Team with Front-of-House and Heart-of-House Roles

Our Team Members have fun serving up fresh, flavorful seafood and delivering Red Carpet Hospitality. From birthdays and anniversaries to everyday get-togethers, they help turn meals into shell-ebrations that keep our guests smiling.

Roles

Three Red Lobster team members standing in front of a restaurant and smiling.
A Red Lobster bartender pouring a drink for a guest. A Red Lobster busser standing outside of a restaurant and smiling. A Red Lobster cook standing next to a grill and smiling. A Red Lobster dishwasher smiling while cleaning some glassware. A Red Lobster host standing outside of restaurant doors and smiling. A Red Lobster server smiling while standing outside of a restaurant entrance. A Red Lobster to-go specialist handing off a bag of takeout food to a guest.

Get Reeled In

  • Fresh Benefits

    Our Red Lobster Team Members enjoy competitive pay, affordable healthcare plans, 401(k) retirement plans, and optional life, short-term disability, accident and AD&D insurance to ensure smooth sailing. Learn more about our Benefits.

  • Welcoming Culture

    Experience The Lobster Life and enjoy a culture where we live out our core values every day. You’ll thrive in an environment of teamwork, respect and fun, with leaders who are dedicated to your success.

  • Tasty Perks

    Team Members enjoy discounted shift meals and a 25% discount when dining with us as a guest.

  • Work that Matters

    At Red Lobster, we are committed to supporting the communities in which we operate and serve. We get our teams involved in community events, fundraisers and other initiatives to make you feel good about the work you’re doing.

  • Exciting Growth

    From day one, we’ll make sure you have all the skills you need to thrive. You’ll find many ways to grow and prepare to advance to a Certified Restaurant Supervisor, Restaurant Manager and beyond. Learn more about our Career Path.

Testimonials: Living the Lobster Life.

Guadalupe, Bartender

Guadalupe ‘Lupe’,
Bartender (15+ Years of Service)

I really believe that what sets us apart is that Red Lobster truly values and recognizes our hard work and dedication. I was Team Member of the Year in 2024, and I’ve experienced first-hand a company culture that is focused on employees, their growth and their wellbeing. This is a company that truly cares about their people.

Subeesh, Server

Subeesh,
Server (5+ Years of Service)

The thing that sets us apart is the recognition - I’ve been recognized many times here, and that motivates me to give my best. The team culture, flexibility in scheduling, and supportive environment also set Red Lobster apart from other places I’ve worked.

Sharom, Cook

Sharom,
Cook (15+ Years of Service)

The most satisfying aspect of my job is witnessing the guests celebrating a special occasion. Everybody works as a team and provides support to create that experience, and that makes me happy. The caring for each other is great.